In the Naga Ao tribe, "Oya" symbolizes the cherished role of an elder sister, embodying the warmth, love, and guidance that resonate deeply within our culture. And "Umami", a Japanese term for all things savory and delicious, represents the fifth taste alongside sweet, sour, salty and bitter.

At Oya's Umami, we celebrate the rich tapestry of Naga cuisine, renowned for its adventurous flavors and vibrant use of indigenous ingredients. From the pungent allure of fermented delicacies to the tantalizing aroma of smoked meats, our dishes embody the essence of tradition intertwined with innovation. Drawing from my own upbringing and journeys across India, each recipe at Oya's Umami is infused with personal interpretation and a deep-rooted passion for culinary exploration. Through the lens of my experiences, I invite you to embark on a gastronomic adventure that transcends borders and embraces the rich diversity of flavors.

Join us at Oya's Umami as we bridge cultures and ignite taste buds with the exotic allure of Naga cuisine. Let each bite be a journey, and every dish a story to savor.