Salads(4)
Naga Kidney beans with Avacado and cherry tomatoes
Goa Meat Co Pastrami (60g) on a bed of arugula and lettuce with mustard dressing and avocado, pomegranate and pumpkin seeds
House Smoked Chicken breats in a mix of Citrus fruits, green apple and salad leaves in a refreshing lemon dressing with candied walnuts
Soy tossed Tofu in a mix of Citrus fruits, green apple and salad leaves in a refreshing lemon dressing with candied walnuts
Soups(2)
Heartwarming and comforting bowl of slow cooked chicken clear soup with shredded chicken and veggies
Highly nutritious and deeply comforting bowl of slow cooked beef bones and trotters
Momos(1)
Juicy and plump steamed dumplings served with Naga mashed potato chutney and toasted Sesame chutney. 5 pieces
Baos(3)
Extra crunchy and juicy fried chicken thighs in fluffy Asian baos with hot honey, housemade axone mayo, fermented sweet chilli sauce and togarashi.
Sweet and Spicy shiitake mushroom with silken tofu topped with our housemade axone mayo. 2 pieces
Smoked pork belly in our signature sauce - sticky sweet and spicy Anishi sauce with pickled cucumber
Small plates(10)
A mix of seasonal greens tossed in garlic and fermented mustard paste, topped with silken tofu. Expect - Naga mustard leaf, swiss chard, spinach, bok choy
Crispy batter fried vegetables drizzled with hot honey and togarashi. Served with hot mayo
Crunch for sure fried chicken perfected with patience and determination. Served with 3 house made condiments - hot honey, kewpie style chilli mayo, a sticky axone chilli sauce and sprinkled with togarashi
Crunchy fried prawns served with house made kewpie style axone chilli mayo and pineapple raja mircha hot sauce
Artisanal bacon on top of a jiggly omlette with juicy prawns and crab chilli oil
Smoked Pork belly slices tossed with chillies, raja mircha, onions and Naga ginger. Absolute crowd favourite
Lean pork tossed with dry bamboo shoot, Naga ginger and smoked chilli powder.
Lean pork ribs (we trim off the excess fat) smoked in our smoker and baked and finished to perfection. Served with a refreshing cucumber salad.
Tender fall of the bone beef ribs tossed in a Naga spice mix with chunky onions and bok choy.
Medium rare beef steak on a nutty perilla sauce paired with Roselle and Naga sichuan pepper oil
Noodles(10)
Wok tossed noodles in a smoky umami sauce. Served with raw onions and raja mirchi hot sauce. Ultimate comfort food. Everybody’ s favourite.
Wok tossed noodles in a smoky umami sauce. Served with raw onions and raja mirchi hot sauce. Ultimate comfort food. Everybody’ s favourite.
Wok tossed noodles in a smoky umami sauce. Served with raw onions and raja mirchi hot sauce. Ultimate comfort food. Everybody’ s favourite.
Wok tossed noodles in a smoky umami sauce. Served with raw onions and raja mirchi hot sauce. Ultimate comfort food. Everybody’ s favourite.
Wok tossed noodles in a smoky umami sauce. Served with raw onions and raja mirchi hot sauce. Ultimate comfort food. Everybody’ s favourite.
Ramen style soupy noodles in a clear chicken broth / beef broth topped with mushrooms and kimchi
Ramen style soupy noodles in a clear chicken broth / beef broth topped with mushrooms and kimchi
Ramen style soupy noodles in a clear chicken broth / beef broth topped with mushrooms and kimchi
Handmade noodles tossed in our signature black sesame sauce with mountain pepper and raja mircha oil. Zingy. Zesty, Herby leaving you pleasantly surprised.
House made noodles tossed in butter, garlic and soy sauce. A simple hearty meal. Recommended for kids. Does not contain spice
Mains(8)
Boneless pork chops gently smoked and finished on fire. Served with a creamy axone chilli sauce which is sure to bowl you over and a simple green apple salad
Our take on the classic Singaporean Hainanese Chicken rice. Slow poached chicken thighs with a highly flavourful rice cooked in chciken stock. Served with pickles cucumber and spicy roasted tomato chutney and clear chicken broth.
Charred and caramalized cabbage finished with butter and sichuan pepper. Served with a delightfully creamy axone chilli sauce and a refreshing salad of Naga kidney beans and avocado.
Chicken thighs on the bone cooked with a nutty black sesame paste served with Black rice, Roasted tomato chutney, mashed potato chutney and boiled veggies
Authentic Naga smoked pork axone curry served with Black rice, Roasted tomato chutney, mashed potato chutney and boiled veggies
Beef ribs cooked with Anishi (fermented yam leaves), a speciality from the Naga Ao tribe. Served with Black rice, Roasted tomato chutney, mashed potato chutney and boiled veggies
Naga kidney beans cooked with bambooshoot and Cauliflower in Black sesame paste. Served with Black rice, Roasted tomato chutney, mashed potato chutney and boiled veggies
Juicy prawns and squid rings in a rich and buttery sauce. served with 2 baos and a lime wedge for the perfect finish.
Desserts(1)
Mango slices in an addictive coconut sauce on top of sticky rice. Drizzled with a mango puree sauce and toasted perilla seeds
Mocktails(5)
Cold brew Assam golden tips. Ultra refreshing and satisfying.
Cold brew Assam golden tips. Ultra refreshing and satisfying.
Passion fruit and thai basil with a Raja Mircha hot sauce to give you the right amount of picante. Little sweet with a slight edge of chilli.
Pineapple and coriander with a Raja Mircha hot sauce along with smokiness to give the right amount of sweetness and spicy.
Salty and sour drink for those who dont like too much sugar.