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  • Loads of Protein

    Indulge in a guilt-free, ready-to-eat snack packed with high-quality protein and zero carbs. Our Chicken, Pork and Buff Meat Snacks are the perfect healthy and satisfying treat.

  • Any-Time-Munchies

    Snack on the go, or add it to your favourite vegetables and stir fry. Add it to soups, salads, noodles, tacos, wraps or your cheese sandwich. You can add it to anything, goes best with your regular dal chawal meal.

Enjoy the real taste of Bhut Jholokia.

Naga Chilli Oil

A complex and intensely flavourful chilli oil which captures the true essence of Ghost Chillies (Bhut Jholokia) with an extra dose of Umami from dried shrimp and the prized Changpang Ngatsu (fermented crabs and black sesame seeds), a well kept Naga secret.

Try now

  • Purba Shome

    I recently tried a chicken meat snack, and it exceeded my expectations! Flavorful, perfectly seasoned, and wonderfully chewy, it’s the ultimate treat for anyone craving a savory snack. Highly recommend!

  • Abhijit Poddar

    I have been having Oya's Umami Meat snacks for last 3 years since she first started selling them in festivals in Goa. It is my go to rescue food to turn my boring meals into something exciting. It is also my go to snack to stay away from mindless carbs overload. Its pure meat so naturally very high on protein. Suits perfectly well for my fitness regime. I am truly blessed to have this at my disposal :)

  • Apratim Majumder

    I absolutely love these meat naga dry pickles. They are super delicious and go with literally everything (I’ve even had them with cucumber and hummus, was brilliant). It’s all meat and very protein rich. I personally find meat jerky too chewy but these are shredded fine to give a delightful eating experience! Thanks Oya’s Umami!

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Our Story

In the Naga Ao tribe, "Oya" symbolizes the cherished role of an elder sister, embodying the warmth, love, and guidance that resonate deeply within our culture. And "Umami", a Japanese term for all things savory and delicious, represents the fifth taste alongside sweet, sour, salty and bitter.

At Oya's Umami, we celebrate the rich tapestry of Naga cuisine, renowned for its adventurous flavors and vibrant use of indigenous ingredients. From the pungent allure of fermented delicacies to the tantalizing aroma of smoked meats, our dishes embody the essence of tradition intertwined with innovation. Drawing from my own upbringing and journeys across India, each recipe at Oya's Umami is infused with personal interpretation and a deep-rooted passion for culinary exploration. Through the lens of my experiences, I invite you to embark on a gastronomic adventure that transcends borders and embraces the rich diversity of flavors.

Join us at Oya's Umami as we bridge cultures and ignite taste buds with the exotic allure of Naga cuisine. Let each bite be a journey, and every dish a story to savor.

In the Media

  • For a step away from Goan food, there is Ati Aier of Oya’s Umami, who does Naga food. “This is for people who want to try something different. The cuisine is earthy, we don’t have techniques that include frying or too many spice powders, instead we use fresh herbs and spices and do a lot of braising and boiling”

  • A native of Nagaland, Aier used to work in Delhi before choosing to swap the busy metro life for a more laidback style of living in Goa in 2018. “I wanted people to know more about Nagaland. And as a way of being representative of where I come from, I decided to start Oya’s Umami. ‘Oya’ means elder sister in my native language and ‘umami’ refers to the fifth basic taste.”

  • Imli Ati Aier has had an amazing journey, from Nagaland to Dona Paula via Delhi. The foodie with a love for pork has taken a fun experiment new heights and flavours with Oya’s Umami, Homestyle Naga food, including pickled meats, cooked with selected herbs and spices from the hills of Northeast India

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